LUNCH & DINNER

“Two-Timin' Tuesday" 2-for-1 famous Hennessey’s burgers. Offer valid on Tuesdays for dine-in only. Features an image of a burger, fries, and a pickle.

APPETIZERS

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IRISH SAUSAGE ROLLS
IRISH SAUSAGE ROLLS

Imported Irish sausage, wrapped in a buttery puff pastry, served with spicy mustard & Irish whiskey glaze.

CRISPY BRUSSELS & CAULIFLOWER
CRISPY BRUSSELS & CAULIFLOWER

Fried with bacon bits, balsamic glaze & parmesan cheese.

KILLARNEY TENDERS
KILLARNEY TENDERS

Seasoned breaded chicken, served with pub fries & ranch dressing.

CRISPY CALAMARI
CRISPY CALAMARI

Tossed with lemon & oregano, served with a trio of dipping sauces.

HENNESSEY WINGS
HENNESSEY WINGS

10 count or 20 count. Your choice of Buffalo, Korean BBQ or Mango Habanero sauce, served with ranch dressing & celery.

AHI POKE
AHI POKE

Cubed Ahi tossed in house made poke sauce served on crispy wontons, topped with avocado.

PUB NACHOS
PUB NACHOS

Black beans, chicken, cheese, tomatoes, scallions, jalapenos, ranchero sauce & sour cream.

DUBLIN SLIDERS
DUBLIN SLIDERS

3 sliders topped with Irish cheddar, bacon. lettuce, tomato & our signature burger sauce.

THE GREAT IRISH NACHOS
THE GREAT IRISH NACHOS

Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.

FRENCH FRY SAMPLER
FRENCH FRY SAMPLER

A trio of crispy fries: Classic Tavern, Zesty Garlic Parmesan & Spicy Sriracha, with a trio of dipping sauces: Irish Whiskey Sauce, Sweet & Smokey & Chipotle Aioli.

HENNESSEY’S FAMOUS FRIES
HENNESSEY’S FAMOUS FRIES
ONION RINGS
ONION RINGS

with spicy BBQ sauce.

SOUP & SALADS

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FRENCH ONION SOUP
FRENCH ONION SOUP

Home made with a sourdough crouton & melted Swiss cheese.

TOMATO BISQUE
TOMATO BISQUE

Scratch made from tomatoes & cream.

H.T. CHICKEN COBB SALAD
H.T. CHICKEN COBB SALAD

Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olives & egg, with choice of dressing. Sub salmon.

THE CALIFORNIA CITRUS SALAD
THE CALIFORNIA CITRUS SALAD

Spinach & romaine, tossed with feta cheese, artichoke hearts, cucumber, olives, tomato, red onions, avocado & a citrus vinaigrette, topped with grilled chicken. Sub ahi, ahi poke, or salmon.

BURGERS

All burgers served with pub fries,
lettuce, tomato & a pickle.

Sub a Beyond™ meatless patty for $3
Low carb style $2

Burger Add-Ons:
Cheese, sauteed onions or mushrooms $2
fried egg, bacon or avocado $3.5
gluten-free bun $3

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THE ALL AMERICAN BURGER
THE ALL AMERICAN BURGER

Gourmet Burger - Made with 100% dry aged ground beef. Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.

THE DUBLIN BURGER
THE DUBLIN BURGER

Gourmet Burger - Made with 100% dry aged ground beef. Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.

BURGER OF THE MONTH | THE FRITO PIE BURGER
BURGER OF THE MONTH | THE FRITO PIE BURGER

Burger patty, chili, Fritos, shredded cheese, diced onion, burger bun. Served with fries and a pickle wedge.


HENNESSEY’S GIANT BURGER
HENNESSEY’S GIANT BURGER

Our famous burger grilled how you like.

CHIPOTLE FIRE BURGER
CHIPOTLE FIRE BURGER

Pepperjack cheese, grilled onions & jalapenos with spicy chipotle sauce.

FRISCO BURGER
FRISCO BURGER

Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.

THE IRISHMAN BURGER
THE IRISHMAN BURGER

Topped with Irish bacon, Irish cheddar cheese, crispy onion straws & an Irish whiskey glaze.

BACADO BURGER
BACADO BURGER

Fresh avocado, bacon, jack cheese & ranch dressing.

MUSHROOM SWISS BURGER
MUSHROOM SWISS BURGER

Topped with sauteed mushrooms & melted Swiss cheese.

COWBOY UP BURGER
COWBOY UP BURGER

Topped with bacon, cheddar cheese, spicy BBQ sauce & an onion ring.

THE PADDY BURGER
THE PADDY BURGER

Cheddar cheese, steak sauce, garlic aioli sauteed mushrooms & an onion ring.

SIGNATURE PLATES

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THE SHEPHERDS’ PIE
THE SHEPHERDS’ PIE

Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.

PAN SEARED SALMON
PAN SEARED SALMON

Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.

IRISH MAC ‘N’ CHEESE
IRISH MAC ‘N’ CHEESE

With a creamy beer cheese, Irish cheddar cheese & Irish bacon, served with a side salad.

THE LADS’ STEAK & SHRIMP
THE LADS’ STEAK & SHRIMP

Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.

TRADITIONAL FISH ‘N’ CHIPS
TRADITIONAL FISH ‘N’ CHIPS

Hand battered cod in house, served with pub fries & coleslaw.

SANDWICHES

All sandwiches served with kettle chips.
Sub fries for $2.5 / Sub onion rings $3

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THE RED-HEADED REUBEN
THE RED-HEADED REUBEN

Corned beef with Swiss, sauerkraut & 1000 island on rye.

SMOKED BBQ BRISKET SANDWICH
SMOKED BBQ BRISKET SANDWICH

Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a fresh bun.

GRILLED CHICKEN CLUB
GRILLED CHICKEN CLUB

Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.

PRIME DIP
PRIME DIP

Shaved prime rib, Swiss cheese, sauteed mushrooms & onions, horseradish cream on a French roll.

CLASSIC FRIED CHICKEN SANDWICH
CLASSIC FRIED CHICKEN SANDWICH

Crispy fried chicken breast with lettuce, tomato, pickles & ranch dressing.

GRILLED CHEESE & SOUP
GRILLED CHEESE & SOUP

Irish cheddar, Swiss & jack cheese on Texas toast served with tomato bisque. Add bacon & tomato.

THE B.L.T. & AVO
THE B.L.T. & AVO

Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.

Top O’ The Mornin’, Lunch or Evenin’ BREKKY SANDWICH
Top O’ The Mornin’, Lunch or Evenin’ BREKKY SANDWICH

2 fried eggs on a pretzel roll with cheddar cheese & bacon.

KIDS

KIDS SCRAMBLED EGGS
Choice of bacon or sausage with potatoes.

KIDS PANCAKES &
SCRAMBLED EGGS

KIDS FRENCH TOAST
& SCRAMBLED EGGS

KIDS CAP'N CRUNCH
FRENCH TOAST

DESSERTS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.